Classic Beef Tartare Recipe

Ingredients: 200 g (7 oz) fresh beef tenderloin or filet mignon 1 egg yolk 1 small shallot, finely chopped 1 tablespoon capers, finely chopped 2-3 cornichons, finely chopped 1 teaspoon Dijon mustard A few drops of Worcestershire sauce A few drops of Tabasco sauce 1 tablespoon extra virgin olive oil Salt and pepper to taste Fresh herbs (parsley, dill) for garnish Toasts or crusty bread for serving Instructions: Prepare the Meat: Use very fresh and high-quality beef. Cut it into very small cubes or finely chop it with a sharp knife. Prepare the Add-ins: Finely chop the shallot, capers, and cornichons. Separate the egg and set aside the yolk. Mixing: In a large bowl, combine the chopped beef with the shallots, capers, and cornichons. Add the Dijon mustard, Worcestershire sauce, and Tabasco to taste. Drizzle with olive oil and gently mix all the ingredients together. Season with salt and pepper to taste. Adding the Egg Yolk: Make a small well in the center of the meat mixture and place the egg yolk in it. Gently mix to ensure the yolk is evenly distributed throughout the mixture. Serving: Use a culinary ring or gently shape the tartare by hand to place it neatly on a plate. Garnish with fresh herbs. Serve with toasts or crusty bread. Tips: Serve the tartare immediately after preparation to ensure the freshness of the ingredients. Chill the meat slightly before chopping to make it easier to achieve the desired texture. For extra flavor, you can add a squeeze of lemon juice or some lemon zest.

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Classic Beef Tartare Recipe

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